Title: Salisbury Steak with Mushroom Sauce
Categories: Beef Stovetop Hamburger
Yield: 1 Servings
| 1 | lb | Beef chuck, ground |
| 1/4 | ts | Pepper |
| 2 | tb | Butter or margarine |
| 1 | ts | Curry powder |
| 1 | | Beef bouillon cube |
| 1 | ts | Salt |
| 4 | oz | Canned mushrooms, drained |
| 2 | tb | Flour |
| 1 | c | Water |
Mix meat, salt and pepper and shape into 4 patties. Pan fry in lightly
greased skillet until of desired doneness. Remove from skillet and keep
hot. Cook mushrooms in butter for 2 - 3 minutes. Blend in flour and curry
powder. Add water and bouillon cube; cook until smooth and thickened. Pour
sauce over meat patties and serve at once. From: Earl Shelsby Date: 01 Apr
94 By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997